Tarator sauce
Lebanon
Prep: 5 minutes
Cook: none
Difficulty: Easy
This super creamy and tangy sauce is a great flavour enhancer!
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Ingredients
Metric
U.S.
100
ml
tahini (sesame purée)
2
càs
lemon juice
1
garlic clove
1
càc
fleur de sel
1
càs
za’atar
¼
càc
grounded cayenne pepper
50
ml
water
Directions
Step 1
Blend together the tahini, lemon juice, garlic, salt, za’atar and cayenne with a bit of water.
Step 2
Add the remaining water until you get the perfect texture.
