Scones
United Kingdom
Prep: 10 minutes
Cook: 15 min
Rest: 30 minutes
Difficulty: Easy
Veganised scones? Couldn’t be easier!
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Ingredients
To delight
4
people
50
g
Flora Plant unsalted butter
250
g
all-purpose flour
15
g
baking powder
30
g
powdered sugar
½
càc
salt
150
ml
oat milk
Directions
Step 1
Take the plant-based butter out of the fridge, and in a small bowl, soften with a fork.
Step 2
In a bowl, mix the flour, baking powder, sugar and salt.
Step 3
Add the butter and combine with your fingers, pouring in oat milk gradually.
Step 4
Roll so get a 2-centimetre thick dough, and cut out circles using a floured glass or table spoon.
Step 5
Bake for 15-20mn at 220°C, leave to call down, and enjoy!
