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red kidney beans
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Vegan Gorgonzola cheese “Vorgonzola”
20 min • Easy
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Courgette flower fritters
15 min • Easy
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Japanese tofu (aburaage-style)
40 min • Intermediate
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Black Krim rice
25 min • Easy
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Panang seitan curry
Vegan traditional Flammekueche-Flammkuchen
Beluga lentils & za’atar hummus (oil-free)
Chick pea buns
Melted cheese sauce
Baked soy mince stuffed pasta shells
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