Vegcester sauce (plant-based Worcester)
United Kingdom
Prep: 2 minutes
Cook: 20 min
Difficulty: Easy
I’ve always loved Worcester sauce especially in salads as it’s a much healthier option than regular dressings. Unfortunately it isn’t always easy to find one without fish, so I made my own version sauce, super easy and in 3-steps only!
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Ingredients
Metric
U.S.
300
ml
apple vinegar
100
ml
soy sauce (tamari for gluten-free)
20
ml
brown sugar
1
càc
ground ginger
1
càc
mustard
1
càc
onion powder
½
càc
garlic powder
½
càc
cinnamon
½
càc
ground pepper
Directions
Step 1
Place all the ingredients in a medium saucepan and stir well.
Step 2
Bring to a boil, then reduce heat to simmer and cook for about 20mn.
Step 3
Pass the mixture through a sieve, leave to cool down and store in the fridge!
