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Mediterranean vegan halloumi, lentils & chickpea salad
40 min • Intermediate
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Vegan parmesan
5 min • Easy
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Vegan ricotta
35 min • Easy
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Goat’s cheese-style log
55 min • Intermediate
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Chayote ceviche
Plant-based Japanese gravy
Vurrata cheese (vegan burrata)
Japanese veggies caramel
Korean fire soy mince meat (buldak)
Scrambled tofu
Food & facts
Flours, starch & gluten
Coconut blossom sugar
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Different types of curry
Flax seeds as a binding agent: an egg substitute
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