Vegan lox (smoked salmon)
Canada
Prep: 10 minutes
Cook: 40 min
Difficulty: Easy
Who would have thought veganising lox would be so easy? Here it is amazing in a bagel with my cream cheese (see recipe)!
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Ingredients
Metric
U.S.
To delight
2
people
Directions
Step 1
Oven-bake the carrots (with their skin on) for 40 minutes at 180°C.
Step 2
Meanwhile blend the nori seaweed with the nuoc mam sauce and the water (warm). Add liquid smoke to taste (I’m adding 4 sprays).
Step 3
Leave the carrots to cool down, cut in thin slices and marinate for at least 24 hours before serving.
