Spicy kasha-stuffed Charleston Peppers
Turkey
Prep: 5 minutes
Cook: 30 min
Difficulty: Easy
Charleston peppers, that I’ve already introduced, are ideal for this healthy and tangy oriental inspired recipe! Kasha (grilled buckwheat) will bring protein and many more benefits!
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Ingredients
To delight
2
people
2
Charleston / Çarliston peppers
100
g
kasha
1
càs
harissa
salt & pepper
Veganz plant-based cheese
1
càs
smoked paprika
Directions
Step 1
Cook kasha as per instruction. Once ready, season using harissa, salt and pepper.
Step 2
Cut the peppers in half, get rid on the seeds, and place in a baking tray.
Step 3
Stuff the peppers with kasha and add water to the tray (1cm deep) so the peppers stay fresh while cooking. Cover with grated cheese.
Step 4
Cook for 25mn at 200°C.
Step 5
Sprinkle with smoked paprika and serve immediately, adding peperoncini if you’re not scared 🙂
