🇮🇨 Mojo rojo (red bell pepper sauce)
Spain
Prep: 15 minutes
Cook: 45 min
Difficulty: Easy
In the Canary Islands, you always get two traditional sauces on the table: mojo rojo (red pepper sauce) and mojo verde (coriander sauce, see recipe). Easy to make and tangy, here ideal with salt crusted potatoes.
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Ingredients
To delight
4
people
2
red peppers
2
garlic cloves
1
cĂ c
fleur de sel
1
cĂ s
cumin
1
cĂ c
apple vinegar
1
chilli pepper
10
cl
olive oil
Directions
Step 1
Oven-bake the peppers and garlic cloves for 40mn (200°C / 390°F).
Step 2
Cool down and peel off.
Step 3
Blend with the salt, cumin, chili, apple vinegar and olive oil.
