Salted coconut dulce de leche
Ecuador
Prep: 2 minutes
Cook: 20 min
Difficulty: Easy
Where I grew up salted butter caramel has been in our traditions for centuries. In Ecuador dulce de leche is a fantastic answer to it! Using healthy and sustainable coconut blossom sugar (click for more info) you’re not going to get enough of it!
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Ingredients
200
ml
coconut milk
1
càs
coconut flower sugar
1
càc
fleur de sel
Directions
Step 1
Boil coconut milk with the coconut blossom sugar, reduce to a simmer and whisk constantly for about 20 minutes, or until it thickens.
Step 2
Add fleur de sel, stir again and transfer to a sealable container. Keep refrigerated for 2 weeks.
