Let’s start with preparing the ingredients:
- chop the onion
- finely chop the garlic, ginger and chili pepper and mix them with the spices in a bowl
- cut the pumpkin and potatoes into dices
- prepare the broth
In a pan, sauté the onion for 3 to 4mn on medium heat in the coconut oil.
Add in the garlic-ginger-chili-spices mix and 1tbsp of the broth, and cook for 2mn.
Add the pumpkin, potatoes, the broth, and simmer for 10mn on medium heat.
Add the coconut milk and tomato purée, stir well and simmer for 5 to 10mn until you get a creamy texture.
Serve with fresh herbs, basmati rice…