Vegant - Pumpkin and Vitelottes curry

Pumpkin and Vitelottes curry

Vegan savoury Accidentally vegan
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India
Prep: 10 minutes
Cook: 25 min
Difficulty: Easy
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Ingredients

Metric
U.S.
To delight 2 people
1 onion
2 garlic cloves
1 càc fresh ginger
1 chilli pepper
1 càc garam masala
1 càc ground coriander
1 càc turmeric powder
300 g pumpkin
3 purple potatoes (Vitelotte)
500 ml vegetable stock
1 càc coconut oil
100 ml coconut milk
250 ml tomato purée

Directions