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agretti (monk’s beard)
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Planted scallops, leek fondue & cardamom split peas
45 min • Easy
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Radish pickle
10 min • Easy
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Black Krim rice
25 min • Easy
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Morels, spinach and red wine risotto
35 min • Easy
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Vegan cream cheese
Quinoa “dahl” (Indian-style Ecuadorian curry)
Planted chick’n broth
Creamy polenta
Warm Mediterranean salad with tarator sauce
Asian spices seitan meat
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