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Japanese tofu (aburaage style)
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Hack
Minced “meat” – Bolognese
5 min • Easy
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Creamy & melting movarella (vegan mozzarella cheese)
25 min • Easy
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Teppanyaki plant-based scallops
40 min • Easy
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Savoury
Truffle & Sichuan pepper hummus
20 min • Easy
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Brotchan Foltchev (Irish leek and oat soup)
Roasted pepper and tomato sauce
Tofu katsu
Korean fire soy mince meat (buldak)
Fried chicken style fried tofu
Radish pickle
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