Planted ramen
This very traditional Japanese noodle soup recipe is such an amazing comfort food dish! The secret is in the broth that has to be super flavourful and bring this umami taste.
Out of all the recipes out there I hope you’ll enjoy my version!
Ingredients
Directions
Step 1
Prep the crispy tofu bites following my recipe. Set aside.
Step 2
Rehydrate the mushroom in boiling water. Meanwhile, crush the garlic and ginger into a purée and add to a pan along with the miso paste, tahini, mushrooms, broth and soy sauce. Bring to a boil, reduce heat, cover and simmer for 5mn. Set aside.
Step 3
Meanwhile, chop the onion and separate the white from the green parts, grate the carrot and cook the noodles.
Step 4
Add the spinach and whites of the spring onions, chopped, to the broth and reheat for about 3 mins until the greens have wilted.
Step 5
When the noodles are ready, divide in between the bowls, ladle over the broth and veg. Top with carrot, green parts of the spring onions, the crispy tofu and sprinkle with pieces of nori.
