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veta (plant-based feta)
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Thai seitan meatballs
30 min • Easy
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Burger buns
2h15 • Intermediate
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Creamy & melting movarella (vegan mozzarella cheese)
25 min • Easy
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Sweet
Fig rolls
45 min • Easy
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Baked Corsican stuffed pasta shells
Crispy za’atar tofu bites
Red lentils dahl
Primavera risotto
Creamy chestnut, almond and cashew curry
Vegan scallops à la bretonne
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