Goat’s cheese-style log
France
Prep: 5 minutes
Cook: 50 min
Rest: 1h00
Difficulty: Intermediate
This easily spreadable planted cheese is your goat’s cheese alternative: thanks to my fire cider (view recipe) it provides tangy and earthy flavours and will sweep your taste buds just like it should!
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Ingredients
Metric
U.S.
100
g
cashew
3
càs
coconut oil
65
ml
fire cider (or apple vinegar)
125
ml
oat milk
250
ml
water
2
càc
garlic powder
1
càc
salt
1
càs
agar agar
Directions
Step 1
Soak the cashews for 30 minutes in boiling water.
Step 2
Meanwhile in a blender, process the coconut oil, fire cider, milk, water, garlic and salt.
Step 3
Drain the cashews, add to the mix along with the agar agar and blend until you get a smooth cream.
Step 4
In a pan, thicken on low heat for about 10 minutes, stirring regularly, then pour onto some clingfilm, shaping a log.
Step 5
Leave to cool down, cover in aluminium foil, pressing to adjust the shape, and transfer to fridge for at least 1 hour. Cautiously unmold and enjoy!
