Lupini cheese
France
Prep: 5 minutes
Cook: 1 min
Rest: 2h00
Difficulty: Easy
Although quite unknown, lupini beans are a sustainable, locally grown cashew alternative, and they bring protein and a naturally cheesy taste!
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Ingredients
150
g
lupins (lupini beans) in brine
50
g
plant-based yoghurt
2
càs
olive oil
1
càs
fire cider (or apple vinegar)
1
càs
nutritional yeast
1
càc
onion powder
½
càc
garlic powder
½
càc
salt
10
cl
water
1
càs
agar agar
Directions
Step 1
In a blender, process the lupini beans, yoghurt, olive oil, fire cider, nutritional yeast, onion, garlic and salt.
Step 2
In a pan, boil the water with agar agar, stirring constantly, for 1 minute, then combine with the lupini mixture, blending until you get a smooth cream.
Step 3
Pour in a sealed container, leave to cool down and transfer to fridge for at least 2 hour. Cautiously unmold and enjoy!
