Spinach and veta quiche
France
Prep: 5 minutes
Cook: 1h00
Difficulty: Easy
You will enjoy this quiche warm or cold, Winter and Summer!
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Ingredients
To delight
4
people
1
càs
Flora plant salted butter
50
g
fresh spinach
200
g
silk tofu
10
cl
Flora Professional cooking cream
salt & pepper
veta (plant-based feta)
1
short pastry crust (high protein, gluten free)
Directions
Step 1
In a pan, soften the spinach for a few minutes in the melted butter. Set aside.
Step 2
Blend together the silk tofu and plant-based cream. Season to salt and pepper.
Step 3
Add the spinach, along with pieces of veta.
Step 4
Pour onto your crust and bake for 1 hour (180°C).
