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Svalbard and Jan Mayen
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Mediterranean vegan halloumi, lentils & chickpea salad
40 min • Intermediate
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Savoury
Morels, spinach and red wine risotto
35 min • Easy
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Savoury
Seitan blanquette
30 min • Easy
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Savoury
High-protein Mexican risotto
40 min • Easy
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Recipes
Aubergine dhansak (Persian curry)
Plant-based gravy
Burger buns
Morels, spinach and red wine risotto
Vegan Phat Kaphrao (minced soy meat)
Vegan cheddar cheese
Food & facts
Kala Namak salt
Çarliston / Charleston pepper
How familiar are you with BUCKWHEAT?
Japanese aubergine
Plant-based proteins
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