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Savoury
Planted scallops, leek fondue & cardamom split peas
45 min • Easy
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Savoury
Coconut-curry sauce
10 min • Easy
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Savoury
Crumpets
10 min • Intermediate
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Hack
Mediterranean vegan halloumi, lentils & chickpea salad
40 min • Intermediate
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Recipes
Baked Corsican stuffed pasta shells
Quinoa “dahl” (Indian-style Ecuadorian curry)
Scones
Mentsuyu/Tsuyu (めんつゆ/つゆ) sauce for Zaru Soba (ざるそば)
Short pastry crust (high protein, gluten free)
Kitsune Udon (きつねうどん)
Food & facts
Plant-based proteins
Matcha
Achiote
Chayote
Marmite
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