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rice vinegar
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Mongolian seitan
25 min • Easy
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Cơm chiên (Vietnamese stir-fried rice)
30 min • Easy
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Savoury
Courgette flower fritters
15 min • Easy
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Mentsuyu/Tsuyu (めんつゆ/つゆ) sauce for Zaru Soba (ざるそば)
9 min • Easy
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Creamy & melting movarella (vegan mozzarella cheese)
Morels, spinach and red wine risotto
Brotchan Foltchev (Irish leek and oat soup)
Black Krim rice
Minced “meat” – Bolognese
Vegan cottage pie
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