Vegan tiramisu

Vegan hack Veganised

Italy

Prep: 40 minutes

Cook: 20 min

Difficulty: Expert

Cette version végane du tiramisu devrait bluffer vos convives ! Le résultat est tout à fait crémeux et beaucoup plus digeste !

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Ingredients

Metric

U.S.

To delight 8 people

160 g all-purpose flour

100 g coconut flower sugar

2 càc baking powder

1 càs cacao powder

¼ càc salt

10 cl oat milk

4 cl sunflower oil

2 càs apple vinegar

10 cl strong coffee

2 càs coffee liquor

¼ càc almond extract

200 g cashew

6 càs coconut milk

5 càs maple syrup

4 càs coconut oil

1 càc vanilla extract

Directions

Step 1

Preheat oven to 180°C.

Step 2

Mix the dry ingredients (flour, coconut flower sugar, baking powder, cacao and salt) together in a bowl. In a second bowl mix the liquid ingredients (milk, sunflower oil, apple vinegar).

Step 3

Pour the liquid mix into the dry mix and whisk until the dough is homogeneous.

Step 4

Pour in a 30x20cm baking tray. Bake for 15 to 20 minutes at 180°C. Leave to cool.

Step 5

Prepare the syrup by mixing the ingredients together (coffee, liquor and 1tbsp maple syrup) and leave to cool.

Step 6

Using a food processor mix the cashew nuts, the coconut oil, the coconut milk, 4tbsp maple syrup, the vanilla and almond extracts. When the cream is homogenous gently pour in the aquafaba foam.