The (truly) Laughing Cow
France
Prep: 5 minutes
Cook: 35 min
Rest: 1h00
Difficulty: Easy
Have you ever read the ingredient list on this industrial blend of cheeses and seen how they’re making it? If you, I’m sure you’ve stopped buying it for your kids.
Thanks to this veganised version they can enjoy it again with no harm to their health, nor cows’!
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Ingredients
Metric
U.S.
60
g
cashew
6
càs
oat milk
3
càs
water
2
càs
lemon juice
1
càs
coconut oil
1
càs
nutritional yeast
2
càc
garlic powder
2
càc
fleur de sel
1
càc
onion powder
2
càc
corn starch
Directions
Step 1
Boil the cashews for 30 minutes.
Step 2
Drain and blend with the milk, water, lemon juice, coconut oil, nutritional yeast, garlic, salt, onion and corn starch.
Step 3
Thicken on medium heat, whisking non-stop for a few minutes.
Step 4
Lay some wrap in a jar, pour in the mix, leave to cool down and refrigerate for 1 hour before serving.
