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Irish cream-style cheesecake

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Plant-based cuisine recipe developer & consultant, I'm available to help you veganise your menus and elaborate dishes personalised according to you and your customers' demands.
Local and sustainable products are my priority for a healthier planet and a prettier future!

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Recipes

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Seitan cashmere

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Chicken-style tofu

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Spicy potato wedges

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Yaki soba

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Baked Corsican stuffed pasta shells

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Thịt kho seitan (vegan caramel pork)

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