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Coconut blossom sugar

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Plant-based cuisine recipe developer & consultant, I'm available to help you veganise your menus and elaborate dishes personalised according to you and your customers' demands.
Local and sustainable products are my priority for a healthier planet and a prettier future!

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Recipes

Vegant - Monk’s beard (agretti / Mönchsbart) spaghetti

Monk’s beard (agretti / Mönchsbart) spaghetti

Vegant - Ecuadorian refrito

Ecuadorian refrito

Vegant - 5-ingredient perfectly smooth vegan French crêpes

5-ingredient perfectly smooth vegan French crêpes

Vegant - Vegcester sauce (plant-based Worcester)

Vegcester sauce (plant-based Worcester)

Vegant - Creamy wild garlic hummus

Creamy wild garlic hummus

Vegant - Green peas dahl

Green peas dahl

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