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Teppanyaki plant-based scallops
40 min • Easy
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High-protein arepas
20 min • Easy
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Gluten-free crackers
33 min • Easy
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Creamy polenta
50 min • Easy
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Plant-based sea rillettes spread
Salsa verde (hot sauce)
Vegan bacon “Vacon”
Creamy polenta
Courgette flower fritters
Spicy kasha-stuffed Charleston Peppers
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Plant-based proteins
Pimientos de padron
Marmite
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Flax seeds as a binding agent: an egg substitute
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