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plant-based herbs cheese
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Watermelon & celery gazpacho
5 min • Easy
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Crumpets
10 min • Intermediate
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Planted scallops, leek fondue & cardamom split peas
45 min • Easy
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Beluga lentils & za’atar hummus (oil-free)
25 min • Easy
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Tempeh Nasi Goreng
Morels, spinach and red wine risotto
Spicy potato wedges
Mexican-style soy mince (TSP)
Ponzu-style grilled tofu
Bianca Zapatka’s Best Vegan Bagels Recipe
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