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Tuna-mayo style plant-based pasta salad
15 min • Easy
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High-protein Mexican chili soup
50 min • Easy
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Vegan cream cheese
35 min • Easy
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Sweet
Almond shortbread dough
2h55 • Easy
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Cheesy béchamel sauce
Pad thai
TTEOKBOKKI (KOREAN CHILI & SESAME RICE CAKES)
Primavera risotto
Plant-based feta cheese “Veta”
Chicken-style tofu
Food & facts
Flax seeds as a binding agent: an egg substitute
Liquid smoke
Different types of curry
Why is green tea recommended?
Japanese aubergine
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