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Savoury
Morels, spinach and red wine risotto
35 min • Easy
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Satay sauce
20 min • Easy
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Japagnese (Japanese Bolognese)
20 min • Easy
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Hack
Chicken-style tofu
30 min • Easy
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Vegcester sauce (plant-based Worcester)
Planted scallops, leek fondue & cardamom split peas
Pumpkin spice compote sauce
Brotchan Foltchev (Irish leek and oat soup)
Miso baked tofu
Courgette flower fritters
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