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Teppanyaki plant-based scallops
40 min • Easy
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Miso baked tofu
40 min • Easy
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Savoury
suhi rice
42 min • Easy
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Vegan cheese fondue
22 min • Easy
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Spinach and veta quiche
Scrambled tofu
Bianca Zapatka’s Best Vegan Bagels Recipe
Peruvian quinoa soup
Plant-based Japanese gravy
Creamy chestnut, almond and cashew curry
Food & facts
Çarliston / Charleston pepper
Marmite
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