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🐙 PLANT-BASED “CUTTL…
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Savoury
Couscous-stuffed red peppers
55 min • Easy
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Hack
Scrambled tofu
20 min • Easy
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Savoury
Watermelon & celery gazpacho
5 min • Easy
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Savoury
Planted scallops, leek fondue & cardamom split peas
45 min • Easy
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Recipes
Quinoa “dahl” (Indian-style Ecuadorian curry)
Nuoc Mam (vish sauce)
Salted coconut dulce de leche
Autumn roasted pumpkin pizza
Sundried tomato carbonara
Wild garlic pesto
Food & facts
Plant-based proteins
Flax seeds as a binding agent: an egg substitute
Coconut blossom sugar
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