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Teppanyaki plant-based scallops
40 min • Easy
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Scrambled tofu
20 min • Easy
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Roasted pepper and tomato sauce
1h10 • Easy
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Courgette flower fritters
15 min • Easy
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Hollandaise sauce
Simply pan-fried eryngii mushroom scallops
Pumpkin and Vitelottes curry
Gỏi cuốn “rice paper rolls”
Tigrillo
Pad kra pao gai – ไก่ กระ เพรา ไก่ (holy basil seitan)
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Çarliston / Charleston pepper
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