Vegant.Cuisine

    • Recipes
    • Food & Facts
    • VegAnthony
    • Contact
    • Fr
    • En

Legal Notices

The “www.vegant.com” website is a publication of Anthony Belliot.

Contact me for any request concerning a recipe, or for any suggestions, information, reactions, or complaints concerning this site.

All the content on www.vegant.com is published by Anthony Belliot.
Host: OVH– Registered office: 2 rue Kellermann, 59100 Roubaix, France – TCR Lille Métropole 424 761 419 00045

 

Vegant social networks websites and pages

The Vegant websites or pages of social networks (such as Facebook, Twitter, Instagram, Pinterest) are published by Anthony Belliot.

 

Copyright Vegant – 2020 – All copyrights of texts and works reserved

Vegant does not in any way guarantee the accuracy, precision or exhaustiveness of the information made available on its website, including all hypertext links or any other computer link used, directly or indirectly, from its website.

The website is protected by copyright. The use of all or part of the website, in particular by downloading, reproductions, transmissions or representations on any medium and by any process, for purposes other than for personal and private use for non-commercial purposes, is strictly prohibited.

The company names, trademarks and distinctive signs reproduced on the websites are also protected under trademark law. The reproduction or representation of all or part of the distinctive signs is subject to prior written authorization from the owners of the trademarks and signs.

Any unauthorized reproduction or representation of trademarks, logos, designs, models, literary, musical, audiovisual, photographic and more generally of any element likely to be protected by intellectual property rights accessible on the website is prohibited and would constitute an infringement within the meaning of Articles L.335-2 et seq of the Intellectual Property Code, unless such reproduction or representation is exclusively for strictly personal and private use.

About

Plant-based cuisine recipe developer & consultant, I'm available to help you veganise your menus and elaborate dishes personalised according to you and your customers' demands.
Local and sustainable products are my priority for a healthier planet and a prettier future!

More info

  • Vegant’s friends
  • All recipes
  • Food & Facts
  • Contact

Don't miss any recipe!

Follow me on @vegant.cuisine
My best recipes and vegan hacks in your inbox twice a month!

© 2025 Vegant - All rights reserved - Legal Notices - Confidentiality & Cookies

Recipes

Vegant - Pita bread

Pita bread

Vegant - Makkhani tofu (vegan butter chicken curry)

Makkhani tofu (vegan butter chicken curry)

Vegant - Teppanyaki plant-based scallops

Teppanyaki plant-based scallops

Vegant - Chicken-style tofu

Chicken-style tofu

Vegant - Crumpets

Crumpets

Vegant - Melted cheese sauce

Melted cheese sauce

Food & facts

Aquafaba

Japanese aubergine

Plant-based proteins

Different types of curry

Is amaranth a magical seed?

We use cookies to ensure that we give you the best experience on our website. You consent to our cookies if you continue to use our website.