Roasted butternut squash & tahini cream
Israel
Prep: 10 minutes
Cook: 40 min
Difficulty: Easy
Looking for some easy and tasty autumn dish? Don’t look further!
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Ingredients
To delight
3
people
1
butternut squash
2
red onions
20
ml
olive oil
salt & pepper
3
càs
tahini (sesame purée)
1
garlic clove
1
càs
lemon
3
càs
water
2
càs
pumpkin seeds
2
càs
za’atar
Directions
Step 1
Preheat oven to 220°C /425°F.
Chop squash and onions into wedges and toss in olive oil with salt and pepper. Lay on parchment paper on your baking tray and bake for 40mn.
Step 2
Meanwhile prep the sauce: mix tahini, crushed garlic, lemon juice and water.
Step 3
When the veggies are ready, serve covered in sauce and sprinkle pumpkin seeds and za’atar.
