Lemon curd
United Kingdom
Prep: 5 minutes
Cook: 10 min
Difficulty: Easy
This lemon curd tastes just like a lemon pie and is delicious with crêpes (see recipe)!
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Ingredients
Metric
U.S.
100
g
raw cane sugar
1
càs
corn starch
1
càs
Flora Plant unsalted butter
125
ml
oat milk
75
ml
lemon juice
2
càc
lemon zest
¼
càc
turmeric powder
Directions
Step 1
In a pan, mix the sugar with the starch.
Step 2
Melt the butter and add to milk, along with the lemon juice and zest and the turmeric.
Step 3
Pour the liquid on the sugar mix, stir well, bring to the boil and simmer for about 10 minutes on medium heat, stirring until it thickens. Keep refrigerated for a week.
