Radish pickle
Switzerland
Prep: 5 minutes
Cook: 5 min
Difficulty: Easy
Pickles are a great way to preserve your favourite veggies!
It’s radish season here and with vegan dandelion honey it makes a dream pickle for your Summer salads!
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Ingredients
Metric
U.S.
30
cl
apple vinegar
30
cl
water
1
càs
vegan honey
200
ml
radish
1
càs
mustard seeds
Directions
Step 1
In a pan, bring to the boil the apple vinegar (1/4 jar) and water (1/4 jar).
Step 2
Remove from the heat and dissolve dandelion honey. Leave to cool down.
Step 3
Chop your radish into slices to fill in 3/4 jar.
Step 4
Add mustard seeds to the jar, the vinegar-honey mix, close the jar and store into fridge.
Step 5
Allow 24h before eating and keep for 3 months.
