suhi rice
Japan
Prep: 30 minutes
Cook: 12 min
Difficulty: Easy
Inari sushis are fried tofu pouches filled with rice that I love customising!
🍚 A perfect sushi rice is crucial and there are so many recommendations out there, so follow my instructions!
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Ingredients
Metric
U.S.
200
ml
Japanese rice
260
ml
water
2
càs
rice vinegar
1
càs
powdered sugar
Directions
Step 1
Rinse the rice thoroughly at least 3 times until the water gets clear. Drain well.
Step 2
Add to a pan with 1.3 its volume of water. Bring to the boil and immediately reduce to a simmer on low heat.
Step 3
Cover and cook for 12mn without taking the lid away.
Step 4
In another pan, melt the sugar into the rice vinegar without bringing to a boil.
Step 5
When the rice is ready, take out of the heat, stir well, cover again and leave to rest for 10mn.
Step 6
Gently add the rice vinegar and sugar to the rice, stir well and leave to cool down before using.
