Black Krim rice
France
Prep: 10 minutes
Cook: 15 min
Difficulty: Easy
My parents grow all sorts of tomatoes including this black variety, and it reminded me of this kid’s recipe my Mum used to make!
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Ingredients
To delight
3
people
1
onion
1
garlic clove
2
Black Krim tomatoes
1
càc
olive oil
200
g
risotto rice
50
cl
water
1
càs
nutritional yeast
½
càc
fleur de sel
Directions
Step 1
Finely chop the garlic and onion, and roughly chop the tomatoes.
Step 2
In a large pan, heat the olive oil and sauté the garlic and onion for 2 minutes on medium heat.
Step 3
Add the tomatoes, a bit of water if necessary, stir well and cook for a minute.
Step 4
Season to salt, add in the rice and water, bring to the boil and cook for 12 minutes on low-medium heat, stirring regularly.
