Tuna-mayo style plant-based pasta salad
France
Prep: 5 minutes
Cook: 10 min
Difficulty: Easy
Chick peas, tahini and my plant-based mayonnaise (see recipe)!
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Ingredients
To delight
2
people
½
chick pea (can)
150
g
pasta (fusilli…)
1
càs
tahini (sesame purée)
5
càs
veganaise
½
càc
onion powder
½
càc
fleur de sel
Directions
Step 1
Cook chick peas for ten minutes, and the pasta following instructions.
Step 2
Drain the chick peas in cold water and blend in a food processor along with the tahini, veganaise, onion and salt.
Step 3
Drain the pasta using cold water until they’re chilled. Stir in the chick pea mix and serve immediately or transfer to fridge.
