Japanese spinach salad
Japan
Prep: 10 minutes
Cook: 2 min
Difficulty: Easy
This is one of my favourite Japanese dishes!
It consists of a praline-style caramel using sesame and soy sauce, is super easy to make and again, tastebuds-blowing!
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Ingredients
To delight
2
people
200
g
fresh spinach
3
càs
sesame
2
càs
soy sauce (tamari for gluten-free)
1
càs
powdered sugar
Directions
Step 1
Dive the spinach leaves for 30 seconds in salted boiling water, and immediately transfer them to a bowl of cold water and ice (this way they keep their bright green colour).
Step 2
Lay them on a towel to drain out the water.
Step 3
In a pan, roast the sesame seeds for 30 seconds.
Step 4
Add the soy sauce and sugar to the pan, and reduce on medium heat, stirring frequently, until you it becomes like caramel.
Step 5
When cold, add the sesame-caramel sauce to the spinach, stir well and serve chilled.
