Mediterranean vegan halloumi, lentils & chickpea salad
This is the ideal high-protein dish for all of you gluttons out there who are not willing to give up on taste!
And this tofu-based planted-based halloumi is a dream come true!
Ingredients
Directions
Step 1
Cut the green pepper in halves. Cook the lentils and chickpeas following instructions along with a green pepper half with each pan. Set aside.
Step 2
Take the two green pepper halves out and chop. Slice the red onion.
Step 3
In a large pan, cook the onion in the olive oil until soft. Stir in the green pepper, half the lemon juice and tomatoes. Reduce to low-medium heat, cover, and cook for about 5mn until they burst open.
Step 4
Take out of the heat, throw in the chickpeas and lentils, stir well, put on a platter, add mint and parsley leaves and leave aside.
Step 5
Grill the Vegant halloumi following the recipe’s instructions.
Step 6
In a bowl, whisk together the tahini, soy yoghurt, harissa and vegan honey.
Step 7
Top the salad platter with this dressing and your warm halloumi!
