White cheesy sauce
Italy
Prep: 10 minutes
Cook: 5 min
Difficulty: Easy
This white cheesy sauce is ideal for white pizzas recipes or with pasta!
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Ingredients
Metric
U.S.
150
g
cashew
20
cl
oat milk
2
càs
corn starch
1
càs
nutritional yeast
½
lemon
1
càc
garlic powder
1
càc
onion powder
2
càs
olive oil
1
càc
salt
1
càc
ground pepper
1
càs
basil
1
càs
fresh parsley
Directions
Step 1
Boil the cashews for 5 minutes.
Step 2
Add cashews (without the cooking water) and milk to a food processor, and blend until it is smooth.
Step 3
Add the other ingredients and blend again.
Step 4
Use as a pasta sauce, pizza white sauce, or store in freezer!
