Melted cheese sauce
United States
Prep: 5 minutes
Cook: 5 min
Difficulty: Easy
This sauce, 100% plant-based, is a perfect alternative to melted cheese in your burger recipes!
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Ingredients
Metric
U.S.
To delight
4
people
125
ml
coconut milk
1
càs
Flora Plant unsalted butter
2
càs
nutritional yeast
1.5
càs
corn starch
1
càs
mustard
½
càc
turmeric powder
½
càc
garlic powder
fleur de sel
Directions
Step 1
On medium heat, melt the butter in the coconut milk, add the other ingredients and stir to combine.
Step 2
Don’t stop whisking and bring to the boil.
Step 3
Reduce to low heat and keep whisking for 2mn.
Step 4
Add salt to taste and enjoy!
