Satay sauce
Indonesia
Prep: 20 minutes
Cook: none
Difficulty: Easy
Satay sauce is a South-East Asian condiment consisting of peanuts, lime and chili.
Use it to marinate my roast veef and serve on skewers, street food style!
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Ingredients
Metric
U.S.
To delight
2
people
fresh ginger
2
garlic cloves
100
g
peanut paste
1
lime
2
càs
soy sauce (tamari for gluten-free)
1
càs
rice vinegar
2
càc
sesame oil
2
càc
brown sugar
1
càc
hot sauce
1
càs
fresh coriander
30
ml
water
Directions
Step 1
Finely chop a small piece of ginger (about 1.5inch) and the garlic.
Transfer to a blender along with the peanut purée, lime juice, soy sauce, rice vinegar, sesame oil, sugar, hot sauce and coriander.
Add water gradually until you’re satisfied with the texture!
Step 2
Au blender, mixez-les avec la pâte d’arachide, le jus du citron vert, la sauce soja, la vinaigre de riz, l’huile de sésame, le sucre, la sauce pimentée et la coriandre.
Step 3
Ajoutez l’eau progressivement jusqu’à la consistance souhaitée !
