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Monk’s beard (agretti / Mönchsbart) spaghetti
Recipes
Crispy tofu, tomato and peanut curry
Goat’s cheese-style log
Quick and easy almond curry
Spicy potato wedges
Mentsuyu/Tsuyu (めんつゆ/つゆ) sauce for Zaru Soba (ざるそば)
Cơm chiên (Vietnamese stir-fried rice)
Food & facts
Kala Namak salt
What to think of QUINOA?
Aquafaba
Çarliston / Charleston pepper
Is amaranth a magical seed?
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