Recipes
Food & Facts
VegAnthony
Contact

- Fr
- En

Monk’s beard (agretti / Mönchsbart) spaghetti

About

Plant-based cuisine recipe developer & consultant, I'm available to help you veganise your menus and elaborate dishes personalised according to you and your customers' demands.
Local and sustainable products are my priority for a healthier planet and a prettier future!

More info

Vegant’s friends
All recipes
Food & Facts
Contact

Don't miss any recipe!

Follow me on @vegant.cuisine

My best recipes and vegan hacks in your inbox twice a month!

© 2025 Vegant - All rights reserved - Legal Notices - Confidentiality & Cookies

Recipes

Vegant - Gluten-free crackers

Gluten-free crackers

Vegant - Seitan blanquette

Seitan blanquette

Vegant - Roasted butternut squash & tahini cream

Roasted butternut squash & tahini cream

Vegant - Vegan crème fraîche

Vegan crème fraîche

Vegant - High-protein planted patties

High-protein planted patties

Vegant - Flammekueche – Flammkuchen dough

Flammekueche – Flammkuchen dough

Food & facts

Grains & seeds

Flax seeds as a binding agent: an egg substitute

Matcha

Different types of curry

Do goji berries have magical powers?

We use cookies to ensure that we give you the best experience on our website. You consent to our cookies if you continue to use our website.