Watermelon & celery gazpacho
Spain
Prep: 5 minutes
Cook: none
Difficulty: Easy
Is there any more refreshing Summer dish? This is the easiest version you’ll find! I’m using a small 3-kilo watermelon.
Rotate your device in landscape mode to read the recipe better.
Ingredients
Metric
U.S.
To delight
2
people
½
watermelon
1
celery stalk
6
mint leaves
basil
verbena
Directions
Step 1
Chop and deseed the watermelon.
Step 2
Blend with the celery, mint leaves and one or two basil leaves.
Step 3
Transfer to fridge and serve with verbena leaves!
