15-minute Chinese stir-fry
China
Prep: 3 minutes
Cook: 12 min
Difficulty: Easy
Ready in no time, this healthy and tasty dish has rapidly become a classics at home!
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Ingredients
To delight
2
people
125
g
rice noodles
1
càs
Marmite
200
ml
water
2
carrots
1
càc
coconut oil
50
ml
Nuoc Mam (nofish sauce)
50
g
baby spinach
Directions
Step 1
Soak the noodles for 10mn in boiling water. Drain and transfer to cold water immediately. Set aside.
Step 2
Meanwhile, grate the carrots and dissolve the Marmite into boiling water. Set aside.
Step 3
Sauté the carrots on high heat for 2-3mn in coconut oil.
Step 4
Add in the noodles, Marmite bouillon and spinach and cook for 5mn.
Step 5
Add in my vegan nuoc mam sauce, stir well and serve immediately (here with my crispy tofu bites).
