🇮🇨 Mojo verde (coriander sauce)
Spain
Prep: 10 minutes
Cook: none
Difficulty: Easy
In the Canary Islands, you always get two traditional sauces on the table: mojo rojo (red pepper sauce, see recipe) and mojo verde (coriander sauce). Easy to make and tangy, here ideal with Bianca Zapatka’s vegan spinach croquetas (see recipe here).
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Ingredients
To delight
4
people
50
g
fresh coriander
3
garlic cloves
1
càc
cumin
1
càc
fleur de sel
1
càs
apple vinegar
10
cl
olive oil
Directions
Step 1
Blend half of the coriander with the olive oil.
Step 2
Peel the garlic and crush with the salt and cumin.
Step 3
Add the other coriander half, chiseled, and crush until you get a smooth paste.
Step 4
Add the coriander – olive oil mix until you get the ideal texture.
