Japanese red cabbage salad
Japan
Prep: 5 minutes
Cook: none
Rest: 30 minutes
Difficulty: Easy
A fresh sesame-flavoured salad!
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Ingredients
Metric
U.S.
To delight
4
people
1
red cabbage
3
càs
coconut aminos (ou sauce soja)
3
càs
sesame oil
2
càs
rice vinegar
1
càs
mirin
sesame
Directions
Step 1
Shred the cabbage using a food processor or a mandolin.
Step 2
In a bowl combine the un aminos, sesame oil, rice vinegar and mirin.
Step 3
In a large bowl, pour onto the cabbage and refrigerate for 30 minutes.
Step 4
Sprinkle with sesame before serving.
