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Plant-based Japanese gravy
7 min • Easy
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Vegan scallops à la bretonne
45 min • Easy
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Melted cheese sauce
10 min • Easy
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Mediterranean vegan halloumi, lentils & chickpea salad
40 min • Intermediate
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Minced “meat” – Bolognese
Japanese red cabbage salad
Pizza dough
Planted keema
Pumpkin and Vitelottes curry
Corn soup
Food & facts
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