Lupini & olives gnocchi sardini
Italy
Prep: 15 minutes
Cook: 15 min
Difficulty: Intermediate
In Italy, lupini beans are traditionally served for apéritif along with olives. It directly inspired this creamy recipe!
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Ingredients
To delight
2
people
1
càc
Flora plant salted butter
100
g
Panko breadcrumps
1
càs
lemon juice
2
garlic cloves
1
càs
olive oil
50
g
olives
150
g
lupins (lupini beans) in brine
salt & pepper
200
g
gnocchi sardini
Directions
Step 1
In a large pan, melt the butter and sauté the breadcrumbs with the lemon juice until golden. Set aside, in a bowl.
Step 2
Cook the pasta following instructions. Meanwhile, mince the garlic and sauté for 2 minutes in the pan, in the olive oil. Add the olives and half of the lupini beans and sauté for another 3 minutes. Set aside.
Step 3
Cook the pasta following instructions. In a food processor, blend 20 centilitres of the cooking water with the other lupini half and half of the breadcrumbs. Return to the pan along with the pasta, stir well and season to salt and pepper. Serve immediately, sprinkling breadcrumbs.
